
Where the minerals come from
Lime softening pulls a good share of the calcium and magnesium out of raw river water. It does not pull all of it, and roughly 10 grains per gallon is what arrives at the tap across the city. None of that is a water quality problem. It is fine to drink and it is what the whole metro cooks with. It only becomes visible when you let it dry on something instead of drinking it.
Irrigation does the damage, because irrigation is repeated and aimed. One splash from a garden hose dries into a ring you can wipe away next week. A spray head clipping the same three windows every other morning from May through September lays down layer on layer in the same places, always in the same arc, each one drying harder than the one beneath it. The shape left on the glass generally identifies the head that made it.









